Cherry Liqueur is one of the most rewarding, whole-flavored liqueurs you can make. There are many varieties of cherry liqueurs on the market; this recipe is a general simulation of many. It is excellent when sipped or in mixed drinks. Make during cherry season to keep the cost reasonable. Well worth the time and effort.

• Store cost $13 plus
• Make for $5 or less
• Level of hardness: Mediate
• Preparation: Macerate 2-3 weeks.
• Aging: 2 weeks, the more the better
• Many uses: Drinks: Pink Squirrel, Lifesaver, AAA; Desserts, Toppings, etc.
• Recipe is a simulation of many

24% alc./vol. (48º) - 750 ml.

Free Recipe below

Recipe

Cherry Liqueur is one of the most rewarding, whole-flavored liqueurs you can make. There are many varieties of cherry liqueurs on the market; this recipe is a general simulation of many. It is excellent when sipped or in mixed drinks. Make during cherry season to keep the cost reasonable. Well worth the time and effort.

2½ c., (591 ml.) sweet cherries (Bing)
12.7 oz., (376 ml.) 100° proof Vodka (non-flavored)
5 oz., (148 ml.) simple syrup
2-6 drops lemon extract

• Into a quart jar, add cherries that have been cut in half and pitted. Add alcohol and water to cover cherries. Macerate—tightly covered 2 to 3 weeks at room temperature, shaking daily. Filter through cheesecloth and then through a coffee filter; add simple syrup and lemon extract (optional). Next add (top with) water to bring the total volume up to 25.4 ounces. The liqueur is very good at this point; it will become smoother if it is aged for a few weeks or more.

Note: You can also make this recipe using 80° vodka, 16 oz. (476 ml.).